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VIK Wine · From Millahue

A wine born
from a whole valley

VIK brings the character of Millahue to every table in José Ignacio through guided tastings, pairings and the stories behind each vintage.

From Millahue

From Millahue
to José Ignacio

The wines connect the Chilean valley with the kitchens and tables of Vik José Ignacio. They are poured with food, discussed without ceremony and opened wherever the day ends.

Each experience can be arranged from Estancia Vik, Playa Vik or Bahía Vik.

The vineyard

VIK was created in Millahue, in the Cachapoal Valley: a vineyard born in the foothills of the Andes, named “Lugar de Oro”, the Golden Place, by the Mapuche people. Of its 4,300 hectares of Chilean wilderness, more than 327 are vines, in twelve valleys each with its own micro-climate.

Hand harvest · Twelve valleys · Cachapoal

The winery

Designed by the Chilean architect Smiljan Radic after an international competition in 2007. Its roof gives the impression of an enormous sleek white wing suspended over the underground structure; a sloping plaza of running water leads to it.

Smiljan Radic · 2007 · Natural fermentation

The cellar

The barrel room ends in a wall painted by Eduardo Cardozo with his interpretation of the strata of the terroir. The wines age in new and used French oak, made by the winemaker Cristian Vallejo.

New and used French oak · Cristian Vallejo

Visit Millahue
Vineyard327 haOf vines, in twelve valleys
Estate4,300 haOf Chilean wilderness
RegionCachapoalMillahue, the Golden Place
WinemakerC. VallejoHand harvest, natural fermentation
AgeingFrench oakNew and used
WinesEightFrom the icon to La Piu Belle
The wines

Eight bottles,
one house

The wines of VIK, from the icon to La Piu Belle, known for labels that are works of art. Each bottle leads to the wine shop.

VIK VIK
Family
VIK
Grape
Cabernet Sauvignon 76%
Cabernet Franc 24%
Style
Red
Origin
Millahue, Cachapoal

The icon. Elegant and complex, intense but fresh: a blend reminiscent of Bordeaux, with an extraordinary ability to evolve.

VIK “A” VIK “A”
Family
VIK
Grape
Cabernet Sauvignon 85%
Carménère 15%
Style
Red
Origin
Millahue, Cachapoal

The way into the world of VIK: it seduces with a distinctive minerality and a unique silkiness on the palate.

La Piu Belle La Piu Belle
Family
La Piu Belle
Grape
Carmenère 76%
Cabernet Sauvignon 19%
Cabernet Franc 5%
Style
Red
Origin
Millahue, Cachapoal

The goddess of Millahue. Voluptuous, complex, intense, elegant and fresh: a timeless reflection of the beauty of nature.

La Piu Belle Rosé La Piu Belle Rosé
Family
La Piu Belle
Grape
Cabernet Sauvignon 75%
Carménère 13%
Syrah 8%
Cabernet Franc 4%
Style
Rosé
Origin
Millahue, Cachapoal

Energetic and elegant: the energy of the vines and the power of the grapes in a rosé blend, fruit-forward, with a dry finish.

La Piu Belle Champagne La Piu Belle Champagne
Family
La Piu Belle
Grape
Chardonnay 70%
Pinot Noir 30%
Style
Champagne
Origin
Ay, Champagne · France

The first Champagne from a Chilean winery: a Chardonnay-led Cuvée Millésime 2009, twelve years in chalk cellars, with a label of gold leaf.

Milla Cala Milla Cala
Family
Milla Cala
Grape
Cabernet Sauvignon 68%
Carménère 16%
Syrah 7%
Merlot 5%
Cabernet Franc 4%
Style
Red
Origin
Millahue, Cachapoal

A blend that pays homage to the meeting of the new and the old world: irresistible character, expressive fruit and a lingering elegance.

Stonevik Stonevik
Family
Stonevik
Grape
Cabernet Franc 77%
Cabernet Sauvignon 19%
Carménère 4%
Style
Red
Origin
Millahue, Cachapoal

A natural wine created in nature by nature: aged in amphorae of the property’s clay, semi-buried at the highest peak of VIK Park.

Omega Omega
Family
Omega
Grape
Carménère 87%
Cabernet Sauvignon 8%
Syrah 5%
Style
Red
Origin
Millahue, Cachapoal

An elegant blend that shows the personality of Carmenère, with soft, velvety tannins; Cabernet gives it structure and Syrah delicate blue tones.

At the table

From the fire to the glass

Begin with the wine, pair it with the fire, or build an evening around a private table. Reservations are made through your Journey Designer, who confirms timing and availability.

More to do All experiences Shape Your Day→
01 · TastingOn request

The VIK tasting

A guided flight through the Millahue wines, their character and their vintages.

02 · FireEstancia Vik

Wine and the parrilla

Pair the cellar with local produce and the open fire at Estancia Vik.

03 · PrivateBy arrangement

A table of your own

A private dinner, a considered sequence of wines and a setting chosen for the night.

Culinary experienceFridays · 7:30 PM

Fish BBQ

Hosted at Playa Vik's Beach Grill, Fish BBQ begins at sunset around the fire pit with a glass of VIK wine. Guests then gather around a live open-fire experience celebrating the finest catch from the Uruguayan coast, complemented by fresh ingredients from the sea, the land and the estate's gardens. Each course is paired with selected VIK wines.

Culinary experienceTwo Thursdays per month · 7:30 PM

Zodiaco Nights

An intimate dining experience at Patio de Moras, where six courses unfold through a changing menu of signature creations, each paired with selected VIK Wines. Set against the warm glow of candlelight, Zodiaco Nights invites guests to discover a different expression of the restaurant with every edition, a celebration of seasonal ingredients, culinary creativity, and the art of a memorable evening.

Culinary experienceOn request

Wine Tasting

Born in Chile's Millahue Valley, VIK wines express extraordinary terroir, innovation and a relentless pursuit of excellence. The collection includes elegant rosés and internationally celebrated red blends. Discover the wines throughout Vik's restaurants; selected labels are also available for purchase.

Culinary experienceSaturdays · 7:30 PM

Gran Asado Uruguayo

Hosted at El Asador, Estancia Vik, Gran Asado Uruguayo celebrates Uruguay's grilling traditions through premium grass-fed meats, seasonal produce and selected VIK wines. Surrounded by open landscapes and contemporary art, guests gather around the table for warm hospitality and the timeless ritual of sharing an authentic Uruguayan asado.

Culinary experience2–3 h

Farm-to-Table Cooking Class

Visit an organic vegetable garden, harvest seasonal ingredients and join a private vegetarian cooking class before enjoying dishes inspired by the region’s produce.

Under the stars3–4 h

Uruguayan Nights

Travel to the José Ignacio River before sunset for an authentic gaucho feast with traditional Uruguayan cuisine, VIK wines and live music. Arrive on horseback, by kayak or by car. Weather permitting.

Under the stars3–4 h

Full Moon Edition

Uruguayan Nights under the full moon, with an authentic gaucho feast, VIK wines and live music by the José Ignacio River. Minimum 10 and maximum 30 guests.

Tour & Tasting4–6 h

Garzón Bike Tour & Bodega

Cycle through the historic village of Garzón before visiting Bodega Garzón, surrounded by vineyards. Includes guide, transfers, bike and the Reserva Tour. Lunch not included. Group of 2: USD 460 per person. Group of 4: USD 235 per person.

Tour & Tasting3–4 h

Vik Experience: Bodega Oceánica O’33

Horseback riding, vineyards, wine, olive oil, art and local traditions, between Estancia Vik and Bodega Oceánica O'33.

Wine & craftOn request

Clay & Wine Atelier

A hands-on ceramics experience paired with VIK wines, designed to inspire creativity, relaxation and connection.

The plaza of running water at the VIK winery, in Millahue
Visit Millahue

Two hours from Santiago,
the valley itself

VIK Chile is a hotel and a winery in the same valley: 22 themed rooms, 15 glass bungalows, the restaurant Milla Milla and the winery where VIK began.

The winery visit and tasting, the vertical of the icon wine and the La Piu Belle experience are booked with the team at Millahue.

See VIK Chile→

Millahue, Cachapoal Valley

The cellar

What is poured, and where

01Discover the collectionExplore rosés and red blends born in Millahue. Ask the restaurant team to introduce the available labels and help you choose a wine for your meal.
02At the tableDiscover selected VIK wine pairings at Fish BBQ and Gran Asado Uruguayo, or ask about wines to accompany a private dinner.
03Take a favourite homeSelected labels are available for purchase. Ask the team about the current selection and availability.
Keep exploring

From the valley to the table

Every part of José Ignacio is open to guests of any Vik house: the other houses, the tables, the programme and the places to gather.

VIK Wine

Taste the valley
without leaving
the coast

Ask the team about the current labels, pairings and availability.

VIK Wine · José Ignacio, Uruguay

Find your glass
  • 01TasteA guided flight of the Millahue wines
  • 02PairWith the open fire at Estancia Vik
  • 03DineA private table of your own
  • 04Take homeSelected labels, on request