José Ignacio
Formats
and catering
What the room can be, what the kitchen brings, and what is already rigged. Everything else is a conversation.
What the room can be
Capacities are the room’s maximum and depend on the format chosen: up to 450 seated, up to 1,000 standing.
Built per event, with the VIK kitchens
01Catering
Catering is built per event with the VIK kitchens and quoted per event. Tell us the dietary requirements and allergies with the guest list and every menu is written around them.
02Beyond the room
The terrace opens onto the sand, and the three houses are within reach, so guests sleep where the party was.
03Allergen information
The fourteen standard allergens are tracked for every menu: gluten, shellfish, egg, fish, peanuts, soy, lactose, nuts, celery, mustard, sesame, sulphites, lupins and molluscs.
Tell us the date
and the number
Weddings, concerts, exhibitions and meetings. The team answers within the day.
events@vikretreats.com · +598 95 844 445
- 01SeatedUp to 450
- 02StandingUp to 1,000
- 03OutsideTerrace on the beach
- 04CateringBy the VIK kitchens