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Plated dishes from the kitchen at La Susana
La Susana
Playa Mansa

The menu

From the coast and from the farm, put together simply, alongside the VIK wines. The kitchen changes it with what comes in.

Book a table→ Back to La Susana→
The kitchen

What the menu is made of

The kitchen changes the menu with the catch and the harvest, so what is on the table is decided that morning.

01From the seaProduce from the southern Atlantic coast, changing with what comes in that morning.
02From the fireCoastal cooking over open fire, at the pace of the afternoon.
03From the farmVegetables from the local organic farm.
04CocktailsSpecialty drinks with Christiania Vodka.
05Viña VIKThe full Viña VIK cellar, poured here.
Before you sit down

Good to know

01Today’s dishes

Ask at the table, or ask your Experience Concierge for the current menu before you sit down.

02Dietary requirements

Please tell your server of any dietary requirement or allergy before ordering.

03Allergen information

The kitchen can check any dish on the day. The fourteen standard allergens: gluten, shellfish, egg, fish, peanuts, soy, lactose, nuts, celery, mustard, sesame, sulphites, lupins and molluscs.

04Season and hours

December to February; dining from 12:30 PM to 10:30 PM. Hours may vary, so confirm when you book.

La Susana

A table, and the rest
of the afternoon

Lunch fills first in January. Sunset fills every day.

Book Your Table→Back to La Susana→

info@lasusana.com · +598 095 192 555

Reserve
  • 01SeasonDecember to February
  • 02Dining12:30 PM to 10:30 PM
  • 03WherePlaya Mansa, José Ignacio
  • 04BookMeitre, or write to us